Testimonials

“We LOVED the briskets!!! We made both of them and they received rave reviews!!!! In fact, we took one to our neighborhood block party and had a zillion requests about it. I posted a link to your website on the neighborhood list serve 🙂
Nick cooked it super slow and was able to keep it moist. Fantastic!
We’ve also used the ground beef and it is simply amazing. We love it all!”  Wendy S.

“Lean, juicy and honest quality grass fed beef at a great price.”  Ann P.

“Tonight Conrad and I just finished the rib eye in the sampler package. We rubbed olive oil all over it and then used a Chicago steak seasoning then grilled on a hot grill for a total of 8 minutes. It was delicious.  I am defrosting the roast and plan to cook that later in the week. I love this sampler as it is givng me a chance to check out all the different cuts. Again, the rib-eye was delicious. Yum.”   Bernardine B.

“I had a Steakburger yesterday, and all I’m thinking about is when I can have another?!”  Sam L.

“We had the ribeye last night.  Amazing!  Simply amazing!”  Michalea M.

“Lone Star Grassfed’s beef has a wonderful flavor and is the only brand I trust as a breastfeeding mother. My family is picky when it comes to beef (we live on a cattle ranch). Lone Star passes their taste test and this protective mom’s high expectations.”  Emily J.

“I recently made my chili recipe with some of the ground beef.  I’ve been using the same recipe for years, but this time my husband said: “what did you do to the chili–it’s the best batch you’ve ever made”. The beef really does make a difference in the taste of all the dishes/entrees that I’ve used it in. So the good news is it’s healthy & tasty.”  Pam S.

“I just made the ribeye and only used salt, pepper and garlic powder and it was the best! This beef has a great flavor and I have enjoyed the heck out of it.”  T. J. J.

“Hi Martin- I just wanted you to know that your steakburgers were by FAR the best that we have ever eaten.  Thanks again for the high quality product.”  Dom B.

5 Responses to Testimonials

  1. ted lyons says:

    Burgers were fannnnnntastic! sign me up for another order.

  2. Pam S says:

    I recently made my chili recipe with some of the ground beef. I’ve been using the same recipe for years, but this time my husband said: “what did you do to the chili–it’s the best batch you’ve ever made”. The beef really does make a difference in the taste of all the dishes/entrees that I’ve used it in. So the good news is it’s healthy & tasty.

  3. T.J. J says:

    I just made the ribeye and only used salt, pepper and garlic powder and it was the best! This beef has a great flavor and I have enjoyed the heck out of it.

  4. Donna Menke says:

    Steakburgers rule! Fantastic tasting super lean ground beef like you can get nowhere else. Recommended, for sure.

  5. Bernardine Bering says:

    Last night I used one of your London Broils in Beef Daube Provencal. I found this recipe in the October edition of Coking Light Magazine. This was really, really delicious and Conrad is already asking me to make it again. He tells me it was delicious enough for Supper Club!! I guess I’ll need to get another London Broil or two.

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