Taco Soup (Jack R.)

3 cans stewed tomatoes
2 cans pinto beans
1 can hominy
1 can Rotel
1 pkg taco seasoning
1 pkg ranch dressing mix
1 1/2 lbs Condalia Farms Steakburger
1 1/2 cups water
Brown meat.  (no grease to drain with Steakburger)
Put all in crock pot in the morning.
(Don’t drain beans, etc, needs the liquid)
Use Jalepintos if you like it spicier.
Let it bubble all day, it’ll be ready at night, serve with corn bread!
This is a Christmas Eve tradition.  That’s a busy time, and this is an easy solution.
Great anytime, though.

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