Our Story

As of August, 2011, we celebrated the arrival of the very first Condalia Farms Brand beef!  We are truly impressed with its taste and, unlike anything from the supermarket, we know what went into these animals …and what did not.  We know these animals have been grassfed and grass-finished, yielding the important “good” Omega 3 fatty acid, which is sought out in salmon and flaxseed, yet is missing from grain-fed beef.  The meat cooks moist, but is very lean.  Our Steakburger – which contains some of our premium roasts – is delicious.  Use it in burgers, hamburger steaks, tacos … wherever you use regular ground beef.

Our vision is this:  “Grassfed beef grown for our families … and yours.”  We don’t have a huge number of cows, but we should be able to supply our friends and families.  And we are set up to be scalable.  We are selling the beef in convenient combinations – some that focus more on steak, some more on Steakburger, some more on barbequing.

So, take a look at the website and learn more about our philosophies, our operation and grassfed beef in general.  Then Buy the Beef!

Thanks!

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