| 3 | tablespoons | all purpose flour |
| 3 | lbs | Condalia Farms roast |
| 15 | ounces | tomato sauce |
| 1/2 | cup | chopped onion |
| 1/3 | cup | brown sugar |
| 2 | cubes | beef bullion |
| 1 1/2 | teaspoons | chili powder |
| 1 | clove | garlic, minced |
| 1 | teaspoon | mustard powder |
| Rub the flour into the roast. | ||
| Put the roast in the slow cooker. | ||
| Pour in all ingredients, mix well. | ||
| Cover slow cooker with a towel and cook on high for 8 hours, | ||
| or low for 14 – 16 hours. | ||
| We visited Alaska a few years ago, in January (not when most people go). | ||
| We were there on business, but managed to get in an extreme snowmobile trip, and | ||
| we ran a couple of trap lines. Tonya fixed this recipe with moose meat, and it was | ||
| incredible, so I asked for a copy! | ||