| 4 to 5 | lb | potatoes, cut into wedges |
| 1 | stick | butter |
| 1 | medium | white onion, sliced |
| 1 to 2 | cloves | garlic, finely minced |
| 1 | teaspoon | salt |
| 1 | teaspoon | ground black pepper |
| 1/2 | teaspoon | ground, dried oregano |
| Preheat oven to 350 F. | ||
| Coat potatoes with butter, toss with onion and garlic, sprinkle with salt, pepper, | ||
| oregano. | ||
| Place in baking dish, cover with foil, bake 1 hour, stirring occasionally. | ||
| After 1 hour, remove foil, cook another 30 minutes for a nice color. | ||