A few wild thangs for y’all! Special thanks to my friends at Useful Wild Plants, Inc., www.usefulwildplants.org
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- Chimichurri Sauce (Seven Fires, Francis Mallmann, WSJ)
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- Brisket Rub (“Texas Cowboy Cooking”)
- Ribeye Rub (“Texas Cowboy Cooking”)
- Sweet Chili Rub (HEB)
- Rosemary Rub (HEB)
- Cajun Spice Rub (“The Classic Barbecue and Grill Book”)
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- Arugula & Fig Salad (Sherry H.)
- Great Salad (Ann P.)
- Great Squash (Claudia W.)
- Gyros (M. Payneopolis)
- Hobo Beans (Bernardine B.)
- Mashed Cauliflower (Johnnie C.)
- Oven Potatoes (Ann P.)
- Pan Fried Trout (Martin P.)
- Skorthalia (Garlic Sauce) (Shelley P.)
- Split Pea Soup (Melinda F.)
- Steamed Cabbage (Claudia W.)
- Study Butte Motel Turkey (from proprieters, early 2000’s)
- Suzanne’s Potato Salad (Owen F.)
- Tzatziki Sauce (M. Payneopolis)
- Tzatziki Sauce (Shelley P.)
- Hungry Hunter Salad (Oliver McB.)
- Hummus (Martin P.)
- Roasted Kale Chips (Backwoods Home)
- Bayou Landing Coleslaw
- Rancho Guajalote Pintos (Owen F.)
- Lentils (Martin P.)
- Treebeard’s Red Beans & Rice
- Cowboy Potatoes (“Texas Cowboy Cooking”)
- Quinoa (Norma F.)
- Mexican Rice (Glenn C.)
- Sweetpotato Pancakes (Scooter C.)
- Wild Thangs!
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Lone Star Grassfed LLC All rights reserved.