| some | Hatch or other chiles, chopped. | |
| some | yellow or white onion, chopped | |
| some | garlic, minced | |
| some | shallots, chopped | |
| 1 | small box | shitake mushrooms, sliced |
| 2 | tablespoons | More than Gourmet brand veal stock |
| Saute chiles, onion, garlic, shallots. | ||
| Add veal stock and simmer. | ||
| MP Note: This is just incredible! These guys, who have been to school, | ||
| introduced me to veal stock, evidently a chef “secret”, so to speak. | ||
| A small tub is $20 plus, but worth it, and lasts a while, order online.From Chefs Crocker/Jackson/O’Donnell | ||