| 1 | cup | dry red wine |
| 1/4 | cup | lemon juice |
| 1/2 | cup | olive oil |
| 2 to 3 | sprigs | rosemary |
| 1 | sprig | parsley |
| 1 | sprig | thyme |
| 2 | bay leaves | |
| 2 | cloves | garlic, crushed or minced |
| 1 | pinch | nutmeg |
| 1 | tablespoon | sugar |
| 1 | dash | hot pepper sauce |
| Use this to marinate briskets or ribs, in a glass pan or plastic bag. | ||
| Marinate for 24 hours. | ||