Here’s a recipe from my sister-in-law, Karen P. My brother says it turned out great!
Note that Karen sliced her 2″ London Broil into two pieces that were each 1″ or so thick – this makes the London Broil easier to cook quickly, on a hot grill.
Also note the thin slicing on a 45 degree angle – I had seen this before but hadn’t captured it in any of our prior recipes. The taste of these London Broils can’t be beat, I don’t think.
Recipe for London Broil Dry Rub
2 pound London Broil
2 tablespoons olive oil
Dry rub: 1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon sweet paprika (I used smokey paprika)
2 teaspoon garlic powder
4 pinches salt
1/2 tsp. black pepper
Mix dry rub ingredients together thoroughly in a small bowl.
Rub London broil all over with olive oil and then coat generously with the dry rub.
Let the meat with the rub on it stand about an hour at room temperature.
Preheat grill pan over medium high heat. (I used a cast iron grill on my barbeque grill.)
Place meat on grill for about 5 – 6 minutes on each side for medium rare.
Remove from heat from the grill and let the meat rest for 5-10 minutes
After resting the meat, thinly slice the meat at a 45 degree diagonal.