London Broil on the Grill

A tip from David on cooking London Broil on the grill/bbq pit/smoker:  After seasoning, he wraps his London Broil in foil, leaving just a little opening for some smoke to get in.  Then he cooks it over mesquite coals for about 2 hours, or until done.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *