I just can’t say enough about these London Broils. We seasoned this one ala Pam S. with olive oil & Montreal Steak Seasoning, cooked it at 350 F for 15 minutes, 475 F for 10 minutes. It was absolutely wonderful! Peter H. tells me he and his brother “were raised on London Broil”. (have heard the same thing from Joe S.) Peter is going to try to dig up his family recipe for cooking London Broil on the BBQ pit.
Then, shown below is the first brisket we have cooked. We cooked it on our Redi-smoke smoker, with a minimum of seasoning – just a little oil and salt and pepper. It had a nice covering of fat on top of it, but little in the meat itself. Really lean, great meat (if we do say so, ourselves.) I know I have been disappointed with some store-bought briskets – they tend to be so fatty. Try one of these briskets ($4.99/lb) – money-back if you don’t like it!
