Author Archives: Administrator

Early last week one of our good customers, Janice H., made a reference to “pink slime” in an email.  I didn’t really understand it at the time, I just thought it was a generic reference to what might be added … Continue reading →

Come join Dirty’s and Lone Star Grassfed for a very important occasion – the annual celebration of the independence of our great state! On this Friday, from 6 – 9 pm, we will be serving our Condalia Farms Brand Steakburger, … Continue reading →

I thought last night’s Grammy’s were great.  The commercials were almost Superbowl- quality, in my opinion.  Included was one that maybe had run before (I don’t watch much TV), but it was new to me.  It had quite an effect … Continue reading →

The week before last I was up at the processor, watching them process the most recent harvest of two beeves.  As I watched them filet out the ribeyes from the ribs, I thought, “Whoa!  Look at all that wonderful meat … Continue reading →

Joe T. S. reports from the San Angelo auction last week that 600 + lb calves are bringing $1.60/lb, 3 – 400lb calves, $2.17/lb.  Wow!  A manifestation of the drought and reduction in herds last year, as well as the … Continue reading →

Hey folks, thanks to David, we now have Steakburger patties available.  A meat market and hamburger restaurant in Brownwood requested them, so we got it done.  These patties currently come in boxes of 40 – quarter pound patties, which is … Continue reading →

It got cold, and we all got busy, so we haven’t yet had our Steakburger party at Dirty’s.  When to have it?  How about Texas Independence Day, on or around March 2 (which is a Friday night)?  Texas Independence Day … Continue reading →

David reported in mid December that weaned calves in the 5 -600# had set new records, namely $1.50 – $1.60/lb.  (Although the prices fluctuate, normally they center around $1/lb).  Even wilder, an 830# steer brought $1.30/lb.  Normally prices go down, … Continue reading →

Recently we spent an interesting day working on wood gasifiers. Among our projects, a stove that gasifies woodchips using a primary and secondary air supply. The wood is partially burned with the primary air, then the gaseous products are burned … Continue reading →

I just can’t say enough about these London Broils.  We seasoned this one ala Pam S. with olive oil & Montreal Steak Seasoning, cooked it at 350 F for 15 minutes, 475 F for 10 minutes.  It was absolutely wonderful!  … Continue reading →