Author Archives: Administrator

As you know, we love getting recipes from customers.  Megan P. has been utilizing our Steakburger and Soup Bones for quite a while, now.  I asked her for some recipes showcasing how she used the Soup Bones and our Laredo … Continue reading →

Janet G. is a new customer.  She took some of our ideas, but mostly her own great spicing and created a pot roast which made a lot of folks happy!  Note the inventive use of amaranth flour in her sauce/roux.  … Continue reading →

Ben C., my good friend from high school, has become quite an amateur chef.  Amateur only in the sense that he doesn’t get paid!  He’s been to a number of cooking schools, meat clinics, etc.  And he practices regularly. A … Continue reading →

I’ve been doing a lot of cooking, recently.  And I need something that is easy, and good, and generates some great leftovers.  Enter the London Broil Pot Roast.   Take one of our 2.5 pound, 2″ thick London Broil cuts ($5.99/#, … Continue reading →

I want to be the first one to figure out how to put “taste” on a website.  Just a teaspoon – tablespoon of goat cheese, molded inside the patty.  Nuff said. Where’s the grease?  There is none!

Last weekend we camped a night in Cuero, caught some fish, did some hikes, had a great time.  We also grilled some Condalia Farms Brand sirloin over huisache – mesquite’s more prickly, almost cousin.  It was great!  Shown here, Scooter … Continue reading →

I’ve been meaning to post this excellent recipe for a couple of months – slipped through the cracks!  Here ’tis, enjoy! Easy Condalia Thai Beef Lettuce Wraps Saute in Sesame Oil: 1# Condalia Brand Steakburger 1T Chili Paste 3 cloves … Continue reading →

We understand a certain Central Texas restaurant has had so much success with our Steakburger that they are advertising their grassfed burgers on the local radio!  Alright! Evidently their chefs have over 45 variations/specials for preparing the Steakburger …

2 – 3 inches of snow at the ranch, Friday January 4, 2013 (I think it was):

Take a look it this!  Condalia Farms Brand Steakburger dressed in a homemade bun, along with Swiss cheese, mushroom and Bibb lettuce. Wow!  One of our restaurant customers is using our Steakburger as the basis for a grassfed burger-delicacy!