Author Archives: Administrator

Eight beautiful Hereford cows (sisters), our new Angus bull and their calves.  ‘Nuff said!

Sometimes we’re a little ahead, sometimes behind.  In this case, about two years ahead.  We’ve noticed Kerrygold showing up more and more places.  And a good value, as well! Great article on the great tasting Kerrygold Butter, here: https://www.tasteofhome.com/article/people-are-going-crazy-for-kerrygold-butter-we-found-out-why/ Our … Continue reading →

May brought another good article on grassfed beef from The Wall Street Journal.  This article documents the author’s initial “less than perfect” experiences with the taste and tenderness of grassfed beef, and explains how grassfed beef has evolved.  We have … Continue reading →

Grass-fed beef hit the front page of the Personal Journal, in the Wall Street Journal, on September 21, 2016.  This well-researched article explained that: Grassfed beef is inherently more expensive than CAFO (confined animal feeding operation) beef, namely they said … Continue reading →

I hate to admit that we have not always utilized this special cut of beef, as we should have. But we didn’t have anyone to cook it for us, until now! Last year, Peter H. obtained a tongue from a … Continue reading →

No, David has not yet agreed to milk the logo cow, but he figures he could handle it.  Just no pictures, we don’t want to ruin his cowboy image … In the meantime, it’s been on my list for a … Continue reading →

Getting the goodness from bones and marrow, in two steps: 1.)Cook the bones by roasting and remove marrow from bones: Roast 15 min at 350 F – 375F, until some fat is running out of bones. Remove from oven, remove … Continue reading →

Says new customers Curt and Annette N.: “We had a couple T-bones tonight that were outstanding!”

Think about it: For about 2.8 million years*, humans likely consumed the marrow inside bones as well as the cartilage surrounding the joints. For about 100 years, we have not … Only since 1900 or so has Hydrocarbon Man, in … Continue reading →

Doug H.’s wife, Ellen, is quite a chef.  She was kind enough to share her skirt steak (fajitas) marinade recipe: Skirt Steak Marinate 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large … Continue reading →