Monthly Archives: March 2014

“Hi Martin- I just wanted you to know that your steakburgers were by FAR the best that we have ever eaten.  Thanks again for the high quality product.” Dom B.

Our next harvest will be one beef on April 10, two on April 29, with the beef available about two weeks plus a day or two, after those dates.  The last two really went fast, so mark you calendar, get … Continue reading →

Hey all you cookers, does Janet G. have to supply all our recipes?! That’s OK, she doesn’t mind.  But send ’em in! Here’s another good one, looks really interesting: Thaw ribs, and rub with one teaspoon each of salt, garlic … Continue reading →

Here’s an interesting link, discussing red meat and health, grassfed v. grain fed beef, more: http://chriskresser.com/the-truth-about-red-meat Thanks Janet G. (once again) for providing this link.