Monthly Archives: August 2013

This was posted in comments, but I didn’t want anyone to miss it.  Eventually we need to get these recipes in the regular recipe section, as well, and will do so.  Mean time, keep ’em coming! From Bernardine: “Another great … Continue reading →

From CIWF in the UK, which compiled the nutritional findings of 76 studies: Grassfed beef has: Up to 50 % less fat. Up to 430 percent more of the healthy Omega-3 fats. Higher levels of anti-oxidants. Source (summary):  http://www.ciwf.org.uk/your_food/nutrition.aspx Source … Continue reading →

Here’s a recipe from my sister-in-law, Karen P.   My brother says it turned out great! Note that Karen sliced her 2″ London Broil into two pieces that were each 1″ or so thick – this makes the London Broil easier … Continue reading →

Hats off to Amber Griffith and all of the talented, hard-working, Barbie Q Queens!  This past Saturday they cooked and entered a Condalia Farms Brand brisket into the Taylor International BarBQue Cookoff.  They brought home Fourth Place!  Excellent!  Thirty eight … Continue reading →

A month ago my youngest son and I traveled to Cottage Grove, Oregon to “Stove Camp” at Aprovecho Research Center. Basically, this was a networking event for folks who desire to work with “improved wood stoves”. You see, a half … Continue reading →

Read below for another rare glimpse of Odessian culture, circa 1960’s, courtesy Janet G. Also, some great tips on tweaking a “Steakburger Steak”. Thanks, Janet! “When I was young, in Odessa, Texas, alcohol was illegal. Unless you were a member … Continue reading →