Monthly Archives: May 2013

Janet G. is a new customer.  She took some of our ideas, but mostly her own great spicing and created a pot roast which made a lot of folks happy!  Note the inventive use of amaranth flour in her sauce/roux.  … Continue reading →

Ben C., my good friend from high school, has become quite an amateur chef.  Amateur only in the sense that he doesn’t get paid!  He’s been to a number of cooking schools, meat clinics, etc.  And he practices regularly. A … Continue reading →

I’ve been doing a lot of cooking, recently.  And I need something that is easy, and good, and generates some great leftovers.  Enter the London Broil Pot Roast.   Take one of our 2.5 pound, 2″ thick London Broil cuts ($5.99/#, … Continue reading →

I want to be the first one to figure out how to put “taste” on a website.  Just a teaspoon – tablespoon of goat cheese, molded inside the patty.  Nuff said. Where’s the grease?  There is none!