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Monthly Archives: October 2012
The Steakburger grows up …
Take a look it this! Condalia Farms Brand Steakburger dressed in a homemade bun, along with Swiss cheese, mushroom and Bibb lettuce. Wow! One of our restaurant customers is using our Steakburger as the basis for a grassfed burger-delicacy!
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New beef is in!
We recently processed the first two steers from our Registered Angus bull. These yielded some Ribeyes that the processor said would grade Choice, a rarity for grassfed, grass-finished calves. The USDA inspector was quite impressed, as well. This processor where … Continue reading
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