Monthly Archives: November 2011

I just can’t say enough about these London Broils.  We seasoned this one ala Pam S. with olive oil & Montreal Steak Seasoning, cooked it at 350 F for 15 minutes, 475 F for 10 minutes.  It was absolutely wonderful!  … Continue reading →

David reports that Condalia Farms received 0.6″ of rain last week (more than Austin did).  Also, Brownwood got a hard freeze, but we did not.  So he reports our summer grasses are now growing, our winter grass is growing, and … Continue reading →

London Broil is familiar to many, yet unknown to some.  Among other things, it is a way to eat really tasty meat on a budget!  (ours is currently $5.99/lb)  Of course I’m a sirloin guy, and the London Broil contains … Continue reading →