Cowboy Potatoes (“Texas Cowboy Cooking”)

4 to 5 lb potatoes, cut into wedges
1 stick butter
1 medium white onion, sliced
1 to 2 cloves garlic, finely minced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground, dried oregano
Preheat oven to 350 F.
Coat potatoes with butter, toss with onion and garlic, sprinkle with salt, pepper,
Place in baking dish, cover with foil, bake 1 hour, stirring occasionally.
After 1 hour, remove foil, cook another 30 minutes for a nice color.

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