Author Archives: Administrator

Grassfed Beef Vegetarian …

Here’s something neat I have found, that I want to share.  Trader Joe’s has a couple of packages of “greens” that I really like – their Baby Arugula and Cruciferous Crunch. Take some Sirloin or London Broil from the night … Continue reading

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New customer has this to say about our Steakburger …

“Hi Martin- I just wanted you to know that your steakburgers were by FAR the best that we have ever eaten.  Thanks again for the high quality product.” Dom B.

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Next Harvests … and Pray For Rain.

Our next harvest will be one beef on April 10, two on April 29, with the beef available about two weeks plus a day or two, after those dates.  The last two really went fast, so mark you calendar, get … Continue reading

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Janet G.’s Laredo Rib Recipe …

Hey all you cookers, does Janet G. have to supply all our recipes?! That’s OK, she doesn’t mind.  But send ’em in! Here’s another good one, looks really interesting: Thaw ribs, and rub with one teaspoon each of salt, garlic … Continue reading

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The Truth About Red Meat …

Here’s an interesting link, discussing red meat and health, grassfed v. grain fed beef, more: http://chriskresser.com/the-truth-about-red-meat Thanks Janet G. (once again) for providing this link.

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Big Bend & Scooter’s Quickie Chili for a Small Army

Recently we traveled to Big Bend, about twenty of us.  Young former Boy Scouts, and older former Boy Scouts.  The weather varied (9 hours of gusts up to 52 mph one night, 18 F the next night, shorts weather two … Continue reading

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Merry Christmas!

We just posted a bunch of new recipes under Beans, Potatoes, More, and some under Beef, as well.  As you know, I have a “thing” for simple recipes that turn out fantastic, a lot of “bang for the buck”.  Many … Continue reading

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Happy Thanksgiving!

Hey folks, it’s been a long year, but there is a lot to be thankful for.  Among other things, I am thankful for you all – for the many friends I have, and for how much I have learned from … Continue reading

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Yet another from Janet G. – world’s easiest and best chili …

From Janet G.  and  her friend Clayton M.: “Cook a couple of onions in half a cup olive oil til translucent.  Then add the beef and brown them together. Add Chili powder and a large can crushed tomatoes.” That sounds … Continue reading

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Local restaurant adds Condalia Farms Brand Steakburger!

‘Nuff said! Be on the look out for steak specials, as well!

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