Sometimes we’re a little ahead, sometimes behind. In this case, about two years ahead. We’ve noticed Kerrygold showing up more and more places. And a good value, as well!
Great article on the great tasting Kerrygold Butter, here:
Our original posting from October, 2015, here:
I thought I could get David to milk our mama cows and churn out some of our own grassfed butter, but so far – no luck. Isn’t that udderly ridiculous?