Janet G.’s Laredo Rib Recipe …

Hey all you cookers, does Janet G. have to supply all our recipes?! That’s OK, she doesn’t mind.  But send ’em in!

Here’s another good one, looks really interesting:

Thaw ribs, and rub with one teaspoon each of salt, garlic powder, and pepper. Place in heavy rotating pan, and brown at 400° for a half hour or so. Reduce heat to 300° and add one quart water or stock. After an hour, add 1/2 cup chopped celery, and a pound of chopped squash, couple handfuls of baby or cut kale. Cook another half hour. Remove ribs from broth, cool, and remove meat from bones.  I added a teaspoon of Italian seasoning at this point, and a fourth of a package of spaghetti, broken into smaller pieces. Cook another five minutes.

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