Monthly Archives: October 2012

The Steakburger grows up …

Take a look it this!  Condalia Farms Brand Steakburger dressed in a homemade bun, along with Swiss cheese, mushroom and Bibb lettuce. Wow!  One of our restaurant customers is using our Steakburger as the basis for a grassfed burger-delicacy!

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New beef is in!

We recently processed the first two steers from our Registered Angus bull.  These yielded some Ribeyes that the processor said would grade Choice, a rarity for grassfed, grass-finished calves.  The USDA inspector was quite impressed, as well.  This processor where … Continue reading

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