Last weekend we traveled down south to the recently completed Rancho Maderas, aka Woodyville. We had a great, relaxing time. Among other things, I let the guys taste some Condalia Farms Brand tenderloin, shown here about to go on the pit. We cooked this on the smoke box at about 250 – 300 or so for about 10 min per side, or longer and lower than you would on a normal grill. Came out wonderful!
And speaking of condalia, I showed Mark W. where he has a plethora of condalia hookeri on his place! This neat, July maturing berry is uncommon up where the ranch is, but it is very common in South Texas.