Monthly Archives: October 2011

It’s a learning process …

We’ve learned many things, so far.  An example would be fresh versus frozen beef.  We’ve had a couple of genuine beef connoisseurs mention that they like beef which has never been frozen.  Yet when they try ours, which is frozen … Continue reading

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Lone Star Grassfed & Dirty Martin’s Place

Last week we met with Dirty Martin’s owner, Mark Nemir.  As you may know, Dirty’s is an Austin institution – one of the things that makes Austin, Austin.  Dirty’s has been around since 1926, specializing in hamburgers.  My mother once … Continue reading

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